Chocolate sponge, cherry cream cheese frosting, cherry coulis and dark chocolate chunks.
Allergens: gluten, egg, milk, soy
Chocolate sponge, caramel cream cheese frosting and chunks of dark and milk chocolate.
Allergens: gluten, egg, milk, soy
Vanilla sponge with coconut flakes, passion fruit cream cheese frosting and mango coulis.
Allergens: gluten, egg, milk, soy
Vanilla sponge with flaked almonds, raspberry coulis, pistachio ganache and mascarpone cream.
Allergens: gluten, egg, milk, almonds, pistachios
Lemon sponge, raspberry coulis and raspberry cream cheese frosting.
Allergens: gluten, egg, milk
Vanilla sponge, curd cream and strawberry coulis.
Allergens: gluten, egg, milk
We talk through your wishes, the style of your wedding and the details to find the cake idea that suits your day.
Our tasting box lets you sample our flavours and choose the ones that could become the favourites in your wedding cake.
Based on your vision, we create a personal design in harmony with the style, flowers and colours of your wedding.
We make the cake by hand and take care of every detail, so that it arrives on your big day beautiful and flawless.
Choosing a wedding cake begins with flavour. We have created a special tasting box of six carefully selected flavours, so you can try them at leisure and find the favourite for your wedding day.
The ideal solution if you would like a small, beautiful wedding cake for the ceremony while offering every guest an individual portion of their own.
Choose between a 1–1.5 kg single-tier or a 3 kg two-tier cake.
The number of cakes is agreed according to your guest count.
The individual cakes follow the design and flavour of the main cake.
No need to worry about cutting and serving a large cake — every guest receives their own individual cake.
A small cake for the couple and individual cakes for the guests. One complete, thoughtfully considered solution for your wedding day.
Frequently asked questions
Allow about 150–170 g of cake per adult. If there are other desserts on the wedding table, a smaller amount will do. The minimum weight for a wedding cake is 2 kg. If you would like a small cake for the ceremony, we make a 1–1.5 kg single-tier or a 3 kg two-tier cake along with an individual cake for every guest. We will recommend the right size based on your guest count.
We recommend booking your wedding cake 2–3 months before the wedding. That leaves plenty of time for tasting and for thinking through the design and details.
The tasting box holds six carefully selected flavours for you to sample at leisure and choose your wedding-day favourite. The box can be ordered on set dates: you will find them in the tasting section of this page and in the order form.
The price of a wedding cake depends on its weight, the chosen flavour, the number of tiers and the complexity of the design. Decorations such as handmade sugar flowers also affect the price. We prepare a personal quote for every wedding cake based on your wishes.
Request a quoteYes. Delivery and setting up the cake at the venue are arranged as part of your order.
Yes. We create a personal design to match the style, flowers and colours of your wedding. Inspiration images and photos of your floral arrangements help us understand your wishes better.
